ONE-DISH CHICKEN & RICE BAKE

This is sooooo easy! & yummy! Thank you Jennie Nelson :)

1 can (10 ¼ oz.) your favorite Campbell’s Cream Soup (I used cream of chicken)
1 c. water                                                ¼ tsp. paprika
¾ c. uncooked long-grain white rice            1/8 tsp. pepper
4 boneless chicken breast halves

Mix soup, water, rice, paprika, and pepper in a 2-qrt. shallow baking dish.  Top with chicken.  Cover.  Bake at 375 for 45 minutes, or until done.

*You can leave the chicken whole or cut up or shread it. We left it whole because that was the easiest but I think next time I will cut it into bit sized peices*