This is so yummy! and easy and cheap. I got this meal idea from Angie my mother in law and found the recipe off of Betty Crocker! Try it out :)

Ingredients

1 2/3	cups frozen mixed vegetables
1	cup cut-up cooked chicken
1	can (10 3/4 ounces) condensed cream of chicken soup
1	cup Original Bisquick mix
1/2	cup milk
1	egg Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. Stir together remaining ingredients with fork until blended. Pour into pie plate.Bake for 30 min or until the top is golden brown.

Easy Barbecue Crispy Chicken Melts

Here is a yummy recipe I found one day in the Library... :) I tried it and we loved it!

SO easy and super good! 

Ingredients

3	tablespoons butter or margarine
1/2	cup Original Bisquick® mix
1/4	teaspoon pepper
1/4	cup milk
4	boneless skinless chicken breasts (about 1 1/4 lb)
1/4	cup barbecue sauce (I had a little honey to mine as well)
1/2	cup shredded Cheddar cheese (2 oz) 1Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted. 2In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan. 3Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). 4In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese. from Betty Crocker

ONE-DISH CHICKEN & RICE BAKE

This is sooooo easy! & yummy! Thank you Jennie Nelson :)

1 can (10 ¼ oz.) your favorite Campbell’s Cream Soup (I used cream of chicken)
1 c. water                                                ¼ tsp. paprika
¾ c. uncooked long-grain white rice            1/8 tsp. pepper
4 boneless chicken breast halves

Mix soup, water, rice, paprika, and pepper in a 2-qrt. shallow baking dish.  Top with chicken.  Cover.  Bake at 375 for 45 minutes, or until done.

*You can leave the chicken whole or cut up or shread it. We left it whole because that was the easiest but I think next time I will cut it into bit sized peices*

HELP

I dont know about all of you but I have the hardest time figuring out what I am going to make every night. Not only that but when I do find a recipe it always calls for 153 different ingredients.... Being a young married couple and students we cant afford to make these types of meals every night.... which brings me here...

I need all of your help!

I have a few different recipes I like that are quick easy and super yummy but I need more variety!

So this is where all of you come in :)

Please share with me your easy, not so expensive, super yummy meals that you make all the time.

I will post them on the blog for everyone to try...

You can send them to me here..... nicolebringhurst@gmail.com

Hopefully we can all add some more recipes to our list of favorites!!! :)

Thanks!!!